Three vineyards marked with a letter on wood so as to identify them. “F” as in Feudi di San Marzano, a name that is integral to our history. Negroamaro is steeped in history, and in this expression, it becomes particularly velvety and elegant, fleshy and prone to ageing.
Negroamaro
Malolactic fermentation in stainless steel tanks and then in French and Caucasian oak barrels for 12 months
Very deep purple red; wide and complex to the nose, with notes of spices, soft fruit and cherry jam.
A full-bodied wine, soft and balanced, rich in fine tannins, with a pleasant long lasting finish
Savoury first courses, red meats, game and aged cheese.
18°C
