Rinzacco "Nero di troia" - Spagnoletti Zeuli

Troia grapes brought on a hillside facing south, in a favorable microclimate, is vinified in Allier oak fermentation vats at a controlled temperature. After the vinification ages in the same vats for more than a year.

Originates a wine of intense ruby ​​red color, with clean and inviting scent that evokes red berries (Blackcurrant, Blueberry, Blackberry),with the mild spicy notes of vanilla and black pepper, soft tannins and ripe on the palate, are the qualities that contribute to the success of this wine.

It reaches its highest expression and complete with braised meats, roasts and game.

Il Rinzacco Castel del Monte Rosso D.O.C.G. Nero di Troia Riserva - Magnum

Data Sheet

Name: Il Rinzacco Castel Del Monte Rosso D.O.C.G. Nero di Troia Riserva

Grapes: Nero di Troia 100%

Maceration: 12 days at controlled temperature

Production Area: Contrade San Domenico e Zagaria - Agro di Andria 

Exposure and altitude: Nord/Sud 300 mt. a.s.l. 

Soil: Hilly Calcareous with medium texture 

Training system: Vertically Trellised 

Planting density: 4.300 plants / Ha. 

Grape yeld: 8.000 Kg / Ha. 

Alcohol content: 13,0% vol 

Harvest: 1st and 2nd week of November 

Fermentation: Perfectly ripe grapes are introduced into an Allier oak tub to make wine by a maceration of 12 days at controlled temperature.

Ageing: 12 months in the same Allier oak tub 

Tasting Notes

Intense red wine, reminiscent of red fruit and spicy flavours of vanilla and black pepper.

Serving Temperature: 18° C